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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Salva (cheese) ： ウィキペディア英語版 Salva (cheese) Salva Cheese from Crema is a PDO table cow’s cheese, made of raw pastry, washed crust and mid-or long aging, traditionally consumed in the central plain of Lombardy and produced particularly in the area of Crema, Bergamo and Brescia. It is also produced in the provinces of Lecco, Lodi and Milan. Salva has many similarities to quartirolo, as well as differences, like longer aging and a major aromatic complexity. ==Origin of the name== Its name come from the idea of “salvare il latte”, which is the tradition of using or saving the milk left over from the spring process of cheese-making, which is then used to produce Salva cheese. It is called Salva cremasco although it is more often produced elsewhere, because Crema was the main place of trading and consumption of this cheese, like it has occurred to other kinds of cheese (ex. Bra, Gorgonzola). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Salva (cheese)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.